WANT! But can't have.
![Sad :(](./images/smilies/icon_e_sad.gif)
Where we're going, an indoor oven might never get used, tho. Probably a welcome source of heat up North.
![Wink ;)](./images/smilies/icon_e_wink.gif)
We're looking at solar ovens, like the Sport.
http://www.solarovens.org/
We need one that packs reasonably small and is hard to break. Looks like we will choose the two burner Cookmate. A test fit of the new icebox shows we have
just enuf room left of it for the metal crumb tray. We realized we would need to carry a spare cannister for the 1-burner stove, & we figure we may as well store it in an adjacent burner.
![Laughing :lol:](./images/smilies/icon_lol.gif)
Partner has visions of cooking 4-course meals for a dozen friends. Who am I to puncture dreams?
Question about your thru-hulls, Peter: are those twin 1.5" seacocks, & you just stepped down the sea water inlet one (forward) to ~3/4"? We want to move ours back there, too. Only three seacocks when we are done, & we'd like 2 of them in the same place. We are thinking about teeing a washdown pump off the sink intake, then teeing that line so we have a washdown hose outlet on the foredeck & a shower at the transom. All sea water, but oh well.
Might try to run the icebox drain into the sink outlet; have to figure out the waterline first!
![Surprised :o](./images/smilies/icon_e_surprised.gif)